BATTER FRIED SHRIMP WITH CHIPOTLE AIOLI SWEET HEAT SAUCE

Preheat oil to 350°F. Combine 1/2 cup oil and egg; beat well. Add remaining ingredients except oil for frying and stir until well blended. Dip shrimp into batter to coat. Drop shrimp into hot oil and fry for 30-60 seconds or until golden brown. Remove with slotted spoon; drain on paper towel. Add a 1/2 teaspoon baking powder to batter to make a much lighter crust, or use beer instead of milk for a barley flavour. Serve with Chipotle Aioli Sweet Heat Sauce.